Nutritional Info Docs

NMP DEFATTED POWDER INFORMATION SHEET

PRODUCT: Defatted Cricket Powder
MANUFACTURED IN: Asia
FDA REGISTERED & GMP CERTIFIED FACILITY
ORGANIC & BRC CERTIFICATIONS: Q3 2018 Expected

QUALITY PARAMETERS

Our premium Acheta domesticus crickets are fed a healthy diet with filtered water and raised in clean hygienic conditions. Our insects are regularly tested at a UKAS accredited lab to ensure they meet international food safety standards. The farm is in the process of testing organic feeds.

What BRC Certification means to our clients:

BRC certification was created by European retailers who wanted to harmonize food safety standards across the entire supply chain. Over 28,000 customers in 140 countries use BRC to insure they are complying with the highest quality standards in food manufacturing.

PROCESS DESCRIPTION

The process of converting crickets into cricket powder involves cleaning, freezing, roasting, cooling and grinding. The cricket powder is produced and processed under hygienic conditions. The crickets are processed using high heat under pressure and dried at 70 degrees for 12 hours. We pack and vacuum seal the powder in sterilized bags with oxygen absorbers.

SHIPPING & STORAGE CONDITIONS

Store in 10-25 Celsius/50-77 Fahrenheit temperatures away from direct sunlight.

INGREDIENTS

Pure Crickets (Acheta domesticus) 100% ground crickets

PHYSICAL PROPERTIES

Smell: Nutty, Cocoa
Color: Light Brown
Taste: Nutty, Cocoa
Appearance: Uniformly fine powder

PACKAGING

We pack and seal in 5 KG (11 LB) sterilized foil bags with oxygen absorbers.

SHELF LIFE

12 Months from date of manufacture when stored under recommended conditions.

NUTRITIONAL VALUES (per 100g)

Calories  – 410
Protein (g)  – 76
Fat (g)  – 6.76
Saturated Fatty Acids (g)  – 2.29
Trans Fat (g)  – .2
Cholesterol (mg)  – 216
Carbohydrates (g)  – 11.4
Fiber, total dietary (g)  – 0
Sugars (g)  – 0
Ash (g)  – 4.86
Calcium (mg)  – 125
Iron (mg)  – 6.67
Potassium (mg)  – 1304
Sodium (mg)  – 498
B-5 (mg)  – 4.46
Vitamin B-12 (ug)  – 16.6
Beta Carotene (ug/100g)  – 5.06

ANALYTICAL PROPERTIES

PH: 6.26
Moisture (%): 1
Fat Content: 6.76
Ash (%): 4.86

NMP STANDARD POWDER INFORMATION SHEET

PRODUCT: Standard Cricket Powder
MANUFACTURED IN: Asia
FDA REGISTERED & GMP CERTIFIED FACILITY
ORGANIC & BRC CERTIFICATIONS: Q3 2018 Expected

QUALITY PARAMETERS

Our premium Acheta domesticus crickets are fed a healthy diet with filtered water and raised in clean hygienic conditions. Our insects are regularly tested at a UKAS accredited lab to ensure they meet international food safety standards.

What BRC Certification means to our clients:

BRC certification was created by European retailers who wanted to harmonize food safety standards across the entire supply chain. Over 28,000 customers in 140 countries use BRC to insure they are complying with the highest quality standards in food manufacturing.

PROCESS DESCRIPTION

The process of converting crickets into cricket powder involves cleaning, freezing, roasting, cooling and grinding. The cricket powder is produced and processed under hygienic conditions. The crickets are processed using high heat under pressure and dried at 70 degrees for 12 hours. We pack and vacuum seal the powder in sterilized bags with oxygen absorbers.

SHIPPING & STORAGE CONDITIONS

Store in 10-25 Celsius/50-77 Fahrenheit temperatures away from direct sunlight.

INGREDIENTS

Pure Crickets (Acheta domesticus) 100% ground crickets

PHYSICAL PROPERTIES

Smell: Nutty, Cocoa
Color: Light Brown
Taste: Nutty, Cocoa
Appearance: Uniformly fine powder

PACKAGING

We pack and seal in 5 KG (11 LB) sterilized foil bags with oxygen absorbers.

SHELF LIFE

12 Months from date of manufacture when stored under recommended conditions.

NUTRITIONAL VALUES (per 100g)

Calories  – 457
Protein (g) – 67
Vitamin B12 (mg) – 3.2
Fat (g) – 18.2
Saturated Fatty Acids (g) – 5.6
Trans Fat (g) – .14
Cholesterol (mg) – 453
Carbohydrates (g) – 5.5
Fiber, total dietary (g)  – .5
Sugars (g)  – 0
Calcium (mg) – 125
Iron (mg) – 5.04
Sodium (mg) – 250

ANALYTICAL PROPERTIES

PH: 6.26
Moisture (%): 1
Fat Content: 6.76
Ash (%): 4.86