Food Applications

Cricket Powder is not just a super protein….it is a SUPER FOOD

 Cricket powder gives food manufactures a new sustainable super food protein to add to their food lines. Because of the benign taste of the fine defatted powder, it is easily used in any type of food manufacturing process as a novel protein.

Cricket powder is a very complete food, both in terms of macronutrients (carbohydrate, lipids, proteins, fibres) and micronutrients (minerals and vitamins). As can be seen from the wheel, cricket powder has amazing levels of some of the most important nutritional areas for human health.

With 3x’s more protein than beef and lower fat, cricket powder helps with weight management. The special chitin fiber in cricket powder helps joints cartilage, lowers bad cholesterol and acts as a powerful prebiotic to aid with digestive health. With 2x’s more iron than spinach, it also helps keep red blood cells healthy. Nerves and muscles are also optimized due to the fact it has 3x’s more potassium than bananas and 5x’s more magnesium than beef. The bone strengthening qualities of cricket powder are also impressive, as it has 1.6 x’s more calcium than milk.

So as you can see, when we say SUPER FOOD…We mean it

Sustainable Protein

  •  2000x Less Water Usage
  •  Consume 12x Less Feed
Besides its amazing health benefits over other proteins, cricket powder is also the most sustainable
world sustainable
Helping Pass On A Better World

vs. beef

  •  Emit 100x Less Greenhouse Gases
  •  Require 2000x Less Land